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terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Lefou’s Brew: A Walt Disney World Copycat

By: Melissa Russo from The Farm Girl Gabs
Lefou’s Brew: A Walt Disney World Favorite!
Lefous Brew A Walt Disney World Favorite

"Have you ever had a chance to enjoy a LeFou’s Brew when visiting the Magic Kingdom in Walt Disney World? If you haven’t I am going to try to describe it to you the best I can. AMAZING! How’s that for a detailed description? No seriously, LeFou’s Brew, which is served at Gaston’s Tavern in Fantasy Land (and named after his sidekick), is an slushy appley (is that even a word?) drink with a hint of marshmallow. It is topped with a mango whipped cream. It’s frozen deliciousness."

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Lefou’s Brew: A Walt Disney World Copycat
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