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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Lefou’s Brew: A Walt Disney World Copycat
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"Have you ever had a chance to enjoy a LeFou’s Brew when visiting the Magic Kingdom in Walt Disney World? If you haven’t I am going to try to describe it to you the best I can. AMAZING! How’s that for a detailed description? No seriously, LeFou’s Brew, which is served at Gaston’s Tavern in Fantasy Land (and named after his sidekick), is an slushy appley (is that even a word?) drink with a hint of marshmallow. It is topped with a mango whipped cream. It’s frozen deliciousness."
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