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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Unicorn Frappuccino Recipe

By: Corinne Schmitt from Sequins In The South
Unicorn Frappuccino Recipe
Unicorn Frappuccino Recipe

"I am so in love with this Unicorn Frappuccino recipe, I can’t even tell you how deeply. It’s such a fun, unique flavor–and it’s all mine. Oh, well, you can make one too, I guess. LOL! This Starbucks copycat Unicorn Frappuccino recipe is way different than I initially expected. It’s like having a snow cone or a frozen candy and it’s absolutely delicious. It’s also surprisingly easy to figure out how to make a unicorn frappuccino."

Click here for the copycat recipe

Yields2 frappuccinos

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