Italian Stuffed Shells

"Italian stuffed shells are a great prep-ahead meal for busy week nights. This is my twist on stuffed shells florentine. Check out my trick on how to easily stuff the lasagna shells with minimal mess. We love Lasagna in our house but I make this twist on the recipe using large pasta shells to create lasagna stuffed shells. This recipe has ground beef, ricotta cheese, cottage cheese, spinach, mozzarella cheese, parmesan cheese stuffed into large pasta shells nestled in your favorite tomato sauce. But you are welcome to switch up this recipe to fit your favorite flavors."

Why You'll Love This Copycat Recipe

There are so many reasons why you should give this Italian Stuffed Shells recipe a try! Firstly, it's a perfect make-ahead meal for busy weeknights. You can easily prep the stuffed shells in advance and just pop them in the oven when you're ready to eat. This makes it a great option for those hectic days when you don't have much time to cook.

Secondly, this recipe is a fun twist on traditional lasagna. By using large pasta shells instead of lasagna noodles, you get a unique and delicious dish that will impress your friends and family. It's a fun way to mix things up in the kitchen!

Thirdly, the combination of ingredients in this recipe is simply mouthwatering. From the savory ground beef to the creamy ricotta and cottage cheese, the flavorful spinach, and the gooey melted mozzarella and parmesan cheese, every bite is a burst of deliciousness. It's a hearty and satisfying meal that will have everyone coming back for more.

Lastly, this recipe is versatile and customizable. Feel free to switch up the ingredients to fit your personal preferences. Whether you want to add in some extra veggies, swap out the beef for ground turkey, or experiment with different cheeses, the possibilities are endless. Make it your own and watch it become a family favorite!

Cooking MethodOven