PF Chang's Mongolian Beef Copycat


PF Chang's Mongolian Beef Copycat

PF Chang's Mongolian Beef Copycat

"Mongolian Beef (PF Chang's copycat) is so easy to make and tastes even better than the real thing. Tender and crispy pieces of beef coated in a thick and sweet sauce. Serve over a bed of white rice and it is sure to become a family favorite!"


Cooking MethodSkillet


  • 1 tablespoon vegetable oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 cup vegetable oil
  • 1 1/2 pound flank steak
  • 1/2 cup cornstarch
  • 1 bunch green onions

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I have eaten at a PF Changs only once and that was several years ago when we were vacationing in Vegas and I dont even remember what I had. I do remember how good it tasted though and how big their menu was. This beef in glaze looks so yummy. I would serve it on a bed or rice and call it a meal.


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