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Quick Steak Fajitas Recipe

By: John Goins from
Updated June 17, 2020
Quick Steak Fajitas Recipe
Quick Steak Fajitas Recipe

"This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade. The ubiquitous fajita is perhaps the best known Tex-Mex dish. This recipe uses spices to marinate the steak, to fully infuse flavor into each strip of beef. The lime juice is added at the end to give a fresh flavor to the fajitas."

NotesAdding fresh cilantro would be a great addition to this dish. You can serve it with salsa and crumbled queso fresco. A fresh salad would be a perfect side with this steak fajita recipe.


Preparation Time10 min

Cooking Time8 min

Cooking MethodSkillet


  • 20 ounces flank steak
  • 1 ounce red bell pepper
  • 1 ounce green bell pepper
  • 1 ounce yellow bell pepper
  • 2 ounces onions
  • 2 tablespoons vegetable oil
  • 1 Lime
  • 1 teaspoon smoked paprika (seasoning)
  • 1 teaspoon ground cumin (seasoning)
  • 1 teaspoon ground cardamom (seasoning)


  1. Slice the steak into 1/2 inch strips.

  2. Combine all seasoning ingredients in a small bowl.

  3. Marinate the sliced steak with seasoning for 5 minutes.

  4. Add oil in a heated skillet.

  5. Sauté chopped onions and minced garlic.

  6. Add thinly sliced bell peppers and cook for 2 minutes.

  7. Turn the gas to high heat.

  8. Add the marinated steak slices and soy sauce.

  9. Sauté for 3 minutes.

  10. Season with salt and pepper.

  11. Add fresh lime juice.

  12. Remove and transfer to a bowl.

  13. Warm the tortilla on the skillet.

  14. Wrap the steak with the warm tortilla.

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