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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

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Very Culinary is a family-friendly recipe blog, creating delicious, fresh, uncomplicated food with minimal prep, using easily accessible ingredients, for the busy parent or full-time worker in mind.
 

Amy Flanigan is the voice behind Very Culinary - she is a mom, food blogger, recipe developer, video maker, dog lover, baseball fan, cookie addict, and constantly craving pie. Any kind!

 

 

 

 

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