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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Maya Evoy - Food Blogger

Maya Evoy is the author and creator of Alaska from Scratch, a blog dedicated to homemade food from the Last Frontier.

Maya is a thirty-something pastor's wife and mother of three. In early 2011, her family of five transplanted from California to Alaska. With two suitcases per person, they started their life over from scratch.

Maya has had a love for food (and the camera) from a very young age and is a self-taught home cook. She combines her California sensibilities with Alaska resources and resourcefulness to convey her from scratch food philosophy. She prides herself on food that is mouthwatering and approachable paired with a writing style that exudes hospitality. She invites readers into her Alaskan kitchen and into her Alaska life while hoping to inspire them to cultivate food memories from scratch around their own family tables.

Alaska from Scratch has been featured on Foodgawker, Tastespotting, Gourmet Live,  ZipList, BlogHer, Yummly, and The Kitchn, among others.
 

 

Links:

Alaska From Scratch
Foodgawker
Tastespotting
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Facebook
 

Maya's Recipes Featured on AllFreeCopyCatRecipes.com:

Chewy S'mores Granola Bars
Chipotle Shredded Beef with Corn Salsa
Homemade Churros
Homemade Sassy Barbecue Sauce

 
 
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