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Latest Comments

jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
newgrange527 3943387
"The link is to a site trying to sell domain names. Would be nice if it actually linked to the recipe."
McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Katie Clark from Clark's Condensed - Food Blogger


Katie Clark is mom, a wife, a recent college grad, and a blogger. She loves cooking, sewing, saving money, and doing all things domestic. However, her greatest joy comes from staying home with her sweet son, Jack.

Clarks Condensed was launched in January of 2013 when Katie wanted to find a way to put her love for writing, making up recipes, and sharing her experiences to good use. Since starting, Katie has discovered a love for making up copycat recipes, adapting recipes to be dairy free for her son, and indulging in cookie butter. When she isn’t coming up with her latest blog post on Clarks Condensed, Katie writes for SmartPhoneHC.com and works on starting a social media management business.  

While Clarks Condensed mainly features recipes and parenting/pregnancy advice, there’s always a few random topics thrown in each week. Katie’s husband, Forrest, often contributes every Friday, and you never know what he’s going to throw at you. So come on over to Clarks Condensed – you might like what you find. Or, you’re at least guaranteed to find a delicious recipe.  

Katie's Links:
Clark's Condensed Blog
Facebook
Twitter
Pinterest
Google+

Katie's Recipes on AllFreeCopycatRecpies.com:

Cafe Rio Gaucamole Copycat
Better Than KFC Oven Fried Chicken
Easy Homemade Vanilla
Better Than Starbucks Caramel Apple Cider
Homemade Funfetti Cake
Make Your Own Hamburger Buns
Zupas Inspired Thai Peanut Chicken Salad Sandwich
Copycat Pizza Hut Sliders
Copycat Cafe Rio Black Beans Recipe
Easy French Baguette



 

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Katie Clark from Clark's Condensed - Food Blogger
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