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terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Josh Henreckson - Editor

Josh Henreckson is an editor for AllFreeCopycatRecipes and has been working for Prime Publishing LLC since May, 2019. In January of that year, he graduated from Taylor University with a communications degree in professional writing and a minor in creative writing. His writing and editing work can be found in a dozen publications from around the country. Josh is introverted in person, but is always excited to get a taste of the wide variety of experiences around him. He loves listening to music (every day), reading (not as often as he should), playing guitar (still not well, but better than last year), and, of course, eating and writing about food. Few things make him happier than trying his hand at a fantastic new recipe or sitting down at a new restaurant to devour an amazing dish. He enjoys moonlighting as a freelance writer and editor and writing poetry in his spare time.

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Orange Nutella Pound Cake with Orange Glaze

There's simply no dessert more divine than a pound cake, and this recipe for Orange Nutella Pound Cake with Orange Glaze is such an… Continue reading: "Orange Nutella Pound Cake with Orange Glaze"



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