Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
16 Brand Name Recipes: Copycat Recipes for Items in Grocery Stores eCookbook

In this FREE eCookbook youll find easy breakfast recipes, homemade bread recipes, easy cheap dinner recipes, salty snack recipes, easy to make dessert recipes and more. Now you can enjoy a variety of copycat brand names without ever pushing a grocery cart

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Frieda from Frieda Loves Bread-Food Blogger

 Me and my bread dough go back aways.  I started with Dinner Rolls and soon I became the designated roll maker every Thanksgiving.  I started a brief affair with Wheat Bread.  We broke up when my beloved Kitchen Aid caught on fire and my loaf turned into an adobe brick, smashing into a bazillion pieces when I threw it on the floor.  I rebounded to White Bread, vowing never again to handle Wheat Bread dough again.  My sweet mother suggested giving Half White, Half Wheat Bread a chance.  We started out as friends and our relationship has bloomed to a whole 'nother level.  

I learned many things along the way and decided to give 100% Whole Wheat another chance.  With experience and new-found knowledge, I discovered that making this bread was not as challenging as it used to be.  Soft, slightly honey sweet with nutty flavors, it actually tasted good! I shared my loaves with relatives, friends and neighbors.  Soon, they were asking ME the questions that I asked many years ago.  They, too, wanted to know how to make a great loaf of bread.  I wasn't alone!!
That's when I decided to teach bread making classes.  Not demonstrations.  The participants bring in their mixers and bread pans.  I bring the ingredients and know-how.  We laugh.  We bond.  In two short hours, they all walk away with baby bread dough in their pans, ready to be baked in their homes.  I received many calls from grateful husbands saying, "Thanks for teaching my wife to make bread.  It was SO good!"

One of these grateful participants suggested that I start a blog.  A what?  I had no clue what a blog was or where to start.  My sister-in-law suggested starting with Pioneer Woman Cooks and I was addicted; hook, line, and sinker.  If you haven't visited her site, you have been warned.  I fell in love with her food, photos and writing.  She's a triple threat, and I still love her.

Since I can't be in your kitchen guiding you every step of the way,  it's my goal to show you how to make bread and other yummy comfort foods step by step, and learn some tips along the way.  A tip?  Practice, practice, practice.  Never give up.  Surrender to the intoxicating aroma of a freshly baked loaf of bread, crusty roll, or savory breadstick.  I jumped into the Blogosphere with two feet and the rest is history.  I enjoy every step of the way, and I hope you do, too.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Mexican Restaurant Sauce

Have you ever wondered how to make that amazing garlicky white sauce that many Mexican restaurants serve with their chips? If you… Continue reading: "Mexican Restaurant Sauce"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----