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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Aimee Shugarman from Shugary Sweets - Food Blogger


Grab a cup of coffee and a cookie and sit down in my kitchen for awhile! Shugary Sweets is a place to find all your favorite classic recipes, plus some fun over the top desserts. You will find Aimee, sharing her favorite dinners, snacks and treats!

Aimee's Links:

Shugary Sweets Blog
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Aimee's Recipes on AllFreeCopycatRecipes.com:
Homemade Jingles Cookies
Peppermint Puppy Chow
Panera Cobblestone Muffins Copycat
Copycat Cadbury Egg Fudge
Copycat Kit Kat Bites
Copycat Little Debbie Oatmeal Pies
Copycat Pillsbury Toaster Struedel
Samoa Fudge
Cinnabon Fudge
Chubby Hubby Cookie Bars
Copycat Orange Julius Fudge
Copycat Portillo's Chocolate Cake Shake

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Aimee Shugarman from Shugary Sweets - Food Blogger
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