All-purpose Sweet And Sour Sauce

"Make restaurant-quality sweet and sour sauce at home in 15 minutes using six pantry staples. You know that glossy, tangy sauce that makes everything taste like your favorite takeout order? A simple, pantry-friendly sweet and sour sauce with a perfectly balanced tang—great for dipping, glazing, or tossing with meatballs. It’s basically pantry math. Sugar, vinegar, soy sauce, and a little ketchup for depth. The proportions matter, but once you nail them, you’ve got a flavor bomb that works on chicken, pork, shrimp, tofu, vegetables, whatever needs a lift."

Preparation Time5 min

Chilling Time5 min