4 Minute Masala Rice


4 Minute Masala Rice

4 Minute Masala Rice
4 Minute Masala Rice

"An Instant Pot recipe made with subtle flavors of spices and garlic. The overall dish is very versatile and can be eaten with almost all meals without taking all of the credit. This is lightly flavored, cooked to perfection, and a very versatile side dish! Try it with shrimp, salmon, veggies, tofu, lamb chops, chicken… honestly anything and everything OR even on its own as my kids like it. My favorite part of this recipe is that it does not take away from the main dish but ironically is the main part of the meal"


Chilling Time13 min

Cooking Time4 min

Cooking MethodSkillet


  • 1 cup basmati rice, washed and drained (you can also mix quinoa)
  • 1 cup broth of choice
  • 1 tsp fresh garlic, grated
  • 1 tbsp oil (optional)
  • 1/4 tsp cumin powder
  • 2 tbsp slivered almonds (optional)
  • 2 tbsp raisins (optional)
  • pinch garam masala
  • salt (amount based on broth type)
  • 1 tsp chopped, fresh dill for garnishing (optional)

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