Chinese Takeout Sticky Garlic Cauliflower
Are you craving Chinese food? Then you'll want to check out this Chinese Takeout Sticky Garlic Cauliflower! The easy copycat recipe is a delicious and healthy take on the classic dish found in many Chinese restaurants. With honey, soy sauce, ginger, and plenty of other herbs and seasonings, this is one takeout-style recipe you'll want to keep in your menu rotation. The recipe can be served as an appetizer, side dish, or even as a main course, and is ready to eat in about 30 minutes. No matter how you serve it, there's no denying this recipe is a winner!
Preparation Time15 min
Cooking Time20 min
Total Timeunder 1 hour
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