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Brussels Sprouts

By: the currymommy from thecurrymommy
Brussels Sprouts
Brussels Sprouts

"Roasted brussels sprouts with minimal seasoning and browned to perfection. This is a very simple but tasty recipe of mine. Yes, I said SIMPLE. Because it really is easy to make and perfect for a snack or aside. if you want to make these just be sure to follow the tips below and let me know what you think as well: Take some help from the store and buy pre-shredded brussels sprouts or you can slice them yourself. I recommend cutting each sprout into 3 pieces. It will help with the browning. If you wash them right before cooking, then be sure to dry the sprouts completely before cooking. Again, it will help with the browning:). Use a really flavorful balsamic vinegar. One you truly enjoy it because a little goes a long way. I don’t recommend meal-prepping with this recipe. They just don’t taste the same the next day, sorry folks."

Click here for the copycat recipe

Serves4

Preparation Time5 min

Cooking Time25 min

Cooking MethodOven

Ingredients

  • 1 lb sliced brussels sprouts
  • 2 tbsp balsamic vinegar
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • parmesan cheese (optional)
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