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Chicken Tikka Masala
Chicken Tikka Masala
"The Best Chicken Tikka Masala- A tasty restaurant quality Chicken Tikka Masala recipe that pairs well with white basmati rice or naan. This one-pot easy Chicken Tikka Masala recipe will replace your Indian restaurant favorite! A creamy tomato sauce mixed with various different chili powders and boneless skinless chicken, that can be meal prepped or frozen for days ahead. It is the most perfect and highly rated Indian food recipe for kids and the whole family. Course: Main Course"
Notes-Use half the measurement for garam masala, cayenne pepper, ginger, garlic, and paprika pepper if you prefer a lower spice (or for kids).
-Add red chili powder and salt after doing a taste test.
-Extra cilantro is recommended
Serves4
Cooking MethodSkillet
Ingredients
- Chicken Marinade
- 1.5-2 lb boneless skinless chicken thighs, chopped into 1" pieces
- 1 cup plain yogurt (or sour cream)
- 2 tbsp garlic, minced or grated
- 1 tbsp ginger, grated or blended
- 2 tsp garam masala
- 2 tsp Kashmiri chili powder
- 1 tsp turmeric powder
- salt
- Chicken Tikka Masala Sauce
