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Chicken and Apple Lettuce Boats
"Oh, how I love these super fun and so quick-to-make gem lettuce, chicken, and apple boats, they are so satisfying and will save a lot of time and hassle, as well as neurons, by not having to think too much of what to eat and take to work for lunch the next day. This really can be a no-brainer sometimes... These gem lettuce, chicken, and apple little boats are super healthy and so quick to make. Perfect for a quick and nutritious meal."
Preparation Time10 min
- 180 g roast chicken breast
- 1/2 red pepper
- 1 apple diced
- 1 celery stalk
- 4-6 pickled hot peppers
- 2 gem lettuce
- 8 green olives sliced
- 2 tbsp chilly sticky balsamic vinegar to drizzle.
Wash the lettuce, celery, Apple and the red pepper.
Place the lettuce leaves facing upwards - looking just like little boats - on a plate.
Shred or cut the chicken breast. Scatter 2-3 pieces on each leaf.
Chop the peppers both the fresh and the pickled, the celery, the olives and dice the apple. Scatter all around dividing evenly between the leaves.
When you are happy with every leaf load, give it all a nice drizzle of a sticky chilli, balsamic vinegar or any vinaigrette that you may have or like.
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