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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Crispy Homemade Hash Browns

By: Vicky Pietz from Pattern Princess
Crispy Homemade Hash Browns
Crispy Homemade Hash Browns

"Make these crispy homemade hash browns just like they are in a restaurant. So simple that you will want to add this to your meal planning for the week often. Restaurant Style Recipes I started working in restaurants when I was just thirteen years old. The first place was a breakfast diner. Within months of working there as a dishwasher, I had to learn how to cook for the breakfast crowd. Hash browns was on the menu. Let the Potato Shine Through! This recipe uses just the potato, olive oil, salt, and pepper. That’s it! No fillers."

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Serves4 Servings

Preparation Time5 min

Cooking Time15 min

Cooking MethodSkillet

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