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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

El Pollo Loco BBQ Black Beans (Copycat)

By: Sabrina Snyder from dinnerthendessert.com
El Pollo Loco BBQ Black Beans (Copycat)
El Pollo Loco BBQ Black Beans Copycat

"El Pollo Loco BBQ Black Beans are a classic side option that is sweet and a bit of heat from scratch. The cult favorite is no longer on the menu! El Pollo Loco BBQ Black Beans are the perfect summer side dish to your favorite grilled foods! As a lifelong Californian, I grew up eating El Pollo Loco all the time. It was the healthier fast food option with grilled chicken, salads, Spanish rice and baked beans you had no reason to feel any guilt after the fact."

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El Pollo Loco BBQ Black Beans (Copycat)
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