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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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Latest Comments

jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
newgrange527 3943387
"The link is to a site trying to sell domain names. Would be nice if it actually linked to the recipe."
McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Easy “fried” Rice

By: Tara Noland from Noshing With The Nolands
Easy “fried” Rice
Easy fried Rice

"Do you like fried rice as a side dish but never have made it at home as you think it would be too hard, too greasy, not as good as take-out? Let me totally change all that for you with this Easy “Fried” Rice recipe. This recipe is simple and quick and deliciously homemade! My hesitation to make fried rice at home is that I don’t really like fried rice, it seems to get hard so quickly, it is greasy, not fluffy and kind of blah compared to the other dishes. Fried rice doesn’t have to take center stage and shouldn’t but it should be a good side to go with the rest of your dinner. "

Click here for the copycat recipe

Yields8 Servings

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