close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Broccoli and Stilton Cheese Soup

By: Ramona Cuisine from ramonascuisine.com
Updated March 25, 2019
Broccoli and Stilton Cheese Soup
Broccoli and Stilton Cheese Soup

I have to admit that when the menu has been revealed and heard about being served broccoli soup I was not only a little skeptical but also a bit long faced, but of course, I was prepared to give it a try and…… I did!I have to admit that when the menu has been revealed and heard about being served broccoli soup I was not only a little skeptical but also a bit long faced, but of course, I was prepared to give it a try and…… I did!

NotesFor vegans: replace the blue cheese with vegan cheese.

Serves6

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 800 g broccoli
  • 1.5 l water
  • 1 medium-large onion
  • 1 medium leek
  • 2 sticks celery
  • 1 large baking potato
  • 1 medium carrot
  • 2 cubes vegetable stock
  • 1 pinch cayenne pepper
  • 100-120 g blue cheese (Stilton, Roquefort or Danish blue)
  1. Place a cooking pot on high heat. Add the water and allow it to boil.

  2. When water starts boiling, add salt, stock cubes, cayenne pepper and the roughly chopped leek, onion, celery, potato and the broccoli stalks. Leave the florets aside for now.

  3. Cover and boil for 15-20 minutes on medium heat until veggies are nice and soft.

  4. Remove the lid, add the broccoli florets and cook for another 5 minutes.

  5. Add the cheese in and either transfer the soup to a blender or blend it with an electric hand blender.

  6. Season with some cayenne pepper and salt if needed and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cracker Barrel Copycat Chocolate Cherry Cobbler

This easy dessert recipe for Cracker Barrel Copycat Chocolate Cherry Cobbler is a great go-to recipe to keep on hand. The rich… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.