Smoked Eggplant Chutney

"Amazingly creamy smoked Eggplant Chutney /Sutta kathirikkai Chutney is easy, hearty and comforting! The eggplants are smoked perfectly and smokiness in this chutney makes is very distinct and SO flavorful! You won’t be able to stop at one bowl. There are two ways to smoke the eggplant On Direct Flame: Using thongs pick the eggplant and show directly over the flame turning frequently for 6 to 8 mins until the eggplant is completely charred. If you have an induction stove or coil-based stove at your home, you can smoke the eggplant in the oven"

More Recipe Ideas for You

We absolutely love the flavors of smoked eggplant chutney, and we're so glad you do too! If you enjoy this recipe, we think you might also like trying your hand at making baba ghanoush, a Middle Eastern dish that also features smoky eggplant as the star ingredient. It's creamy, flavorful, and a great option for dipping pita bread or veggies.

For a more adventurous recipe, consider making eggplant parmesan. This classic Italian dish layers fried eggplant slices with marinara sauce and cheese for a hearty and satisfying meal. It's a great option for a dinner party or special occasion.

If you're looking for a lighter option, we recommend trying grilled eggplant salad. Simply grill slices of eggplant and toss them with cherry tomatoes, feta cheese, fresh herbs, and a zesty vinaigrette. This dish is perfect for a summer barbecue or picnic.

No matter what recipe you choose to try next, we know you'll enjoy the unique and delicious flavors that eggplant brings to the table. Happy cooking!