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Latest Comments

Stevenatlanta 1190708
"Sorry yours doesn't have coatings. You can find the recipe for some on several sites, if you don't like the one here, you can google it and find others. probably won't be long until your area is more advanced, then you won't have to do without so many things! WAIT until your friends find out you've learned how to put a coating on your wings. I'm from the other areas of the country and sometimes people have coating left if that's the way they enjoy preparing them. I'm sure if you'd ask nicely, someone would be willing to share with you. BUT..just because you aren't from nicer places, doesn't mean we require you to make them as such. You're welcome to stay with bland! Happy New Year"
kjguillemette 3878940
"I'd love to make this BUT the link to it is a bust! Nothing there except Disney stuff, and no where is the pie found."
casinoqueen 7073703
"I am from Buffalo, NY, and everyone makes Buffalo wings here. THEY HAVE NO COATING of any kind. The wings are fried then tossed in the sauce. The sauce goes into the crisp skin. They are delicious."
loriepeterson172 8654461
"I miss Chili's seafood enchiladas"
tiffymarie85 1872409
"What do yall serve w/ this?"

The Best Dressing Stuffing Recipe

By: Vicky Pietz from Pattern Princess
Updated November 22, 2020
The Best Dressing Stuffing Recipe
The Best Dressing Stuffing Recipe

"This dressing recipe is a recipe that I have been making for over 30 years. This recipe is wonderful for Thanksgiving, Christmas, and wedding dinners. Anytime that you want a wonderful side dish to go with your chicken or turkey, this dressing would be a perfect fit. You can certainly use homemade chicken broth for this recipe, it adds so much rich flavor. I make my chicken broth throughout the year when I bake chicken. There seems to always be extra drippings in the pan. I pour that into approximately 1 cup containers and freeze. This stuffing recipe only takes a few minutes to prep and couldn’t be easier to pull together. This can easily be made ahead and baked right before serving. Just allow extra time for baking since it will be chilled from the refrigerator. "

Click here for the copycat recipe

Serves18 servings

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole, Oven

Cooking Vessel Sizecasserole

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