Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


The Pioneer Woman's Restaurant Salsa Copycat

By: Michelle from
The Pioneer Womans Restaurant Salsa Copycat
The Pioneer Woman's Restaurant Salsa Copycat
This image courtesy of

There is an unmistakable difference between store-bought and homemade food, mostly stemming from using fresher ingredients and controlling the ratio of everything. Once you see how easy this homemade salsa is, you'll never buy the jarred stuff again! The Pioneer Woman's Restaurant Salsa Copycat recipe tastes just like the salsa you'd be served in an authentic Mexican restaurant. It is smooth, spicy, and bursting with fresh lime and cilantro. This salsa recipe makes a large batch, so you can enjoy it with chips, on enchiladas, or tacos. 

Yields: 6 cups

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I often make salsa in the summer time in big batches and preserve it. I always use fresh tomatoes in September and my recipe calls for cooking the salsa down. I'm eager to try this recipe since I bet it has a really fresh taste. I like the convenience of being able to use tinned tomatoes since I could mix up fresh salsa on a moments' notice. I wonder if anyone has tried making this in a bigger batch or canning it? Can't wait to try this one!

I will try this, because I have some time.......


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Braided Egg Bread Recipe

Soft, tender, and delicate, this is the tastiest of all breakfast bread recipes you will find. This Braided Egg Bread Recipe is made… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.