Traditional Chebureki Recipe


Traditional Chebureki Recipe

Traditional Chebureki Recipe
Traditional Chebureki Recipe

"Cheburek is a common Russian pastry that is usually filled with ground meat. Also, it’s the most favorite Russian street food. Traditionally, chebureki are prepared from unyeasted dough. To make them bubble-like, vodka is often added to the dough when kneaded. There are also dough recipes for chebureki on kefir, milk, sparkling water, and beer. Today I will tell you the simplest and fastest recipe for chebureki using puff pastry. As a filling, we will use pork and chicken with the addition of onion and greens for juiciness. In addition, hard cheese, mushrooms, or fresh tomatoes can be added to the filling. Chebureki made according to this recipe are very tasty and crispy. Thin puff pastry with juicy fragrant mince inside: what could be better?"



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