close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Corner Bakery Mozzarella Tomato Arugula Salad

By: The Corner Bakery Cafe Chefs
Corner Bakery Mozzarella Tomato Arugula Salad
This image courtesy of cornerbakerycafe.com

Spring and summer recipes are all about refreshing veggies. This recipe for Corner Bakery Mozzarella Tomato Arugula Salad is not only quick and easy, it's a sure way to perk up the palate. It's deliciously filing without being too heavy. If you're looking for a lunch or dinner idea that will help you stay in shape and watch your waistline, this is a top pick. There's nothing better for you than great ingredients. No muss, no fuss...that's what this Corner Bakery pick is all about.

Ingredients

  • 1 cup bruschetta tomatoes (1 pound tomatoes, 3 ounces extra virgin olive oil, fresh lemon juice, 6-8 basil leaves, 1 teaspoon salt, 1/2 teaspoon ground pepper. Combine all in a bowl and let sit for 30 minutes before serving)
  • 1/2 ounce arugula
  • 1 ounce fresh mozzarella cheese, diced

Instructions

  1. Toss bruschetta tomatoes with mozzarella cheese

  2. Place on bed of arugula

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Copycat Cheesecake Factory Oreo Cheesecake Recipe

Copycat Cheesecake Factory Oreo Cheesecake is one of the easiest Cheesecake Factory restaurant recipes you can find. This delightful… Continue reading: "Copycat Cheesecake Factory Oreo Cheesecake Recipe"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It