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Corner Bakery Mozzarella Tomato Arugula Salad

By: The Corner Bakery Cafe Chefs
Corner Bakery Mozzarella Tomato Arugula Salad
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Spring and summer recipes are all about refreshing veggies. This recipe for Corner Bakery Mozzarella Tomato Arugula Salad is not only quick and easy, it's a sure way to perk up the palate. It's deliciously filing without being too heavy. If you're looking for a lunch or dinner idea that will help you stay in shape and watch your waistline, this is a top pick. There's nothing better for you than great ingredients. No muss, no fuss...that's what this Corner Bakery pick is all about.


  • 1 cup bruschetta tomatoes (1 pound tomatoes, 3 ounces extra virgin olive oil, fresh lemon juice, 6-8 basil leaves, 1 teaspoon salt, 1/2 teaspoon ground pepper. Combine all in a bowl and let sit for 30 minutes before serving)
  • 1/2 ounce arugula
  • 1 ounce fresh mozzarella cheese, diced


  1. Toss bruschetta tomatoes with mozzarella cheese

  2. Place on bed of arugula

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