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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Peri Peri Chicken Wings- Nando's Copycat
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"These smoky sticky peri peri chicken wings are the perfect Nando's copycat! These wings are tossed with a homemade marinade then oven-baked and finished under the grill. That means perfectly crispy and smoky wings every time. These chicken wings are simply marinated and baked. Brushed with a smoky sauce then grilled. Crispy oven-baked wings in less than 1 hour! How to get the signature Nando's smoky flavour Nando's is famous for its peri peri chicken recipe. It's defining characteristics are The chargrilled flavour The smoky/ spicy marinade So with this wing recipe, we're doing both. The marinade is a few everyday ingredients that you blend up to a smooth paste. Toss with the wings and leave for an hour or overnight then bake the wings to crispy perfection. "
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