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Spicy Chinese Sichuan Green Beans

By: Sabrina Snyder from
Spicy Chinese Sichuan Green Beans
Spicy Chinese Sichuan Green Beans

"Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. Spicy Chinese Sichuan Green Beans are a side dish you’ll normally find at your favorite Chinese food restaurant since most fast food restaurants don’t give you side dishes. The texture of these green beans are different than most steamed green beans you’ll find because they’re sautéed before the rest of the ingredients are added leading to the tender sort of shrunken texture you love but don’t normally get to have when you steam veggies or boil them for a couple of minutes to get them crisp tender."

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I tend to gravitate towards the green beans as a side when I'm at a Chinese buffet. There's something about the taste and texture that I find really appealing. I'm glad I found this recipe since I like spicier versions of foods and the use of the chili garlic paste really kicks this up several notches. I could easily make a meal of this if it was combined with some thinly sliced beef and served over rice.


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