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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Homemade Olive Garden Chicken and Gnocchi Soup

This Homemade Chicken and Gnocchi Soup is everything you could want in a… More

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Homemade Applebee's Smothered Steak Skillet

This copycat recipe from Applebee's is for one of their top dishes. This… More

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Healthy Knockoff Sbarro Baked Ziti

This dish is an easy pasta recipe, but the taste is complex and flavorful.… More

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Campfire Eclairs

If you love both cooking and the great outdoors, this is a recipe to try.… More

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Barilla Spaghetti Rancetto

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Coca Cola Cake

Coca Cola Cake is a fun summertime recipe just like Cracker Barrel's… More

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Recipe of the Day

Homemade Outback Steakhouse Walkabout Soup

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