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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Olive Garden Chicken Margherita Copycat

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Chicken with Olives in Tomato Sauce

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Carrabba's Italian Grill is famous for their great Italian food served… More

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This classic Italian recipe for Tuscan Garlic Chicken is a favorite on the… More

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Your favorite Olive Garden appetizer comes to life with this creamy… More

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One Pot Restaurant-Style Italian Chicken and Pasta

This recipe for One Pot Restaurant-Style Italian Chicken and Pasta is the… More

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"Copycat Cheesecake Factory Chicken Bellagio with pesto pasta, Parmesan,… More

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Olive Garden's Stuffed Chicken Marsala Knockoff

This recipe for Olive Garden's Stuffed Chicken Marsala Knockoff is so… More

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Longhorn Steakhouse Parmesan Crusted Chicken…

This Longhorn Steakhouse restaurant copycat recipe is sure to make a good… More

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Just Like Applebee's Chicken Cavatappi

Just when you thought the three cheese chicken cavatappi from Applebee's… More

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Chicken Spaghetti Casserole

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Recipe of the Day

Orange Nutella Pound Cake with Orange Glaze

There's simply no dessert more divine than a pound cake, and this recipe for Orange Nutella Pound Cake with Orange Glaze is such an… Continue reading: "Orange Nutella Pound Cake with Orange Glaze"



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