Easy 2-ingredient Pumpkin Bread Recipe With Glaze


Easy 2-ingredient Pumpkin Bread Recipe With Glaze

Easy 2-ingredient Pumpkin Bread Recipe With Glaze
Easy 2-ingredient Pumpkin Bread Recipe With Glaze

"Baking this bread using a spice cake mix and a whole can of pumpkin puree, makes your whole house smell wonderfully spicey like fall. Yes, you can make your own homemade pumpkin puree too. That’s it, no need to measure your dry ingredients and wet ingredients. Just dump, mix, and bake. Powdered Sugar Glaze 1 ½ Cups Powdered Sugar ½ Teaspoon Vanilla Extract, or another flavor including lemon juice 5-7 Teaspoons Heavy Cream, milk, water, almond milk, or half and half would also work I think with the frosting, it makes this the best pumpkin bread recipe. "

More Recipe Ideas for You:

We are so glad you enjoyed the Easy 2-ingredient Pumpkin Bread Recipe with Glaze! Since you love simple recipes with a seasonal twist, we have a few suggestions that we think you will love.

If you are looking to expand your fall baking repertoire, we recommend trying out a recipe for Pumpkin Spice Muffins. These muffins are just as easy to make as the pumpkin bread, but with a slightly different twist. The warm blend of spices combined with the moist pumpkin will have your kitchen smelling like a cozy autumn day.

Another recipe we think you might enjoy is a Pumpkin Pie Smoothie. This recipe is perfect for those busy mornings when you want a taste of fall without the fuss of baking. Simply blend together pumpkin puree, a frozen banana, milk of your choice, and a sprinkle of pumpkin pie spice for a quick and nutritious breakfast option.

Lastly, if you are feeling adventurous and want to try your hand at a more complex recipe, we suggest making a Pumpkin and Sage Risotto. This creamy and comforting dish is perfect for a cozy night in or as a side dish for a holiday meal. The combination of pumpkin, sage, and creamy rice is a flavor explosion that will surely impress your guests.

We hope you enjoy trying out these recipes and continue to explore new flavors and dishes in your kitchen!

Serves8 8-10 slices

Preparation Time5 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Sizebread pan

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