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Homemade Crescent Rolls Recipe

Homemade Crescent Rolls Recipe
Homemade Crescent Rolls Recipe
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Turn to crescent roll recipes like this for a taste that is guaranteed to be better than the store-bought version. This Homemade Crescent Rolls Recipe will help you make crescents that are just as warm and flaky as anything. Your mouth will start watering as soon as they hit the oven.

The recipe itself is easy, and before you know it, your whole house will smell like a bakery. Everybody loves a batch of fresh crescents. Surprise your husband or wife by whipping up some French pastries with crescent rolls recipes like this!



  • 1 packet active dry yeast
  • 1/4 cup water (warm)
  • 1/2 cup milk (warm)
  • 1 tablespoon sugar
  • 2 cups bread flour
  • 1 teaspoon salt
  • 5 tablespoons butter, room temp


  1. Combine water, milk, sugar and yeast in bowl of a stand mixer. Let sit for 5 minutes. Add in bread flour and salt, mix for 2 minutes. Add butter and then mix again for about 2 minutes. Cover bowl and allow to rise for 45 minutes.

  2. Heat oven to 400 degrees F. Turn dough on to lightly floured surface and roll into a 12 inch circle. Like a pizza slice triangles. Starting with the flat (crust end) roll towards the point. This will form a crescent shape.

  3. Place on parchment lined sheet tray and brush with  butter. Bake for 13 minutes. Remove and brush with butter. Allow to cool and serve.

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I am wondering if you can use this dough just as you would the 1 purchased from the store in other recipies. I am often disappointed when I find a recipe that calls for store bought cresent roll dough. I can not bring myself to buy it.

I'm sure you could, that sounds like an excellent idea!

Tasted even better than the store-bought crescents!


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