Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
9 Easy Baking Recipes for Homemade Ingredients - Free eCookbook!

How often can you say "I made my own butter"? Now you can and it will knock the socks off your guests. Shine bright like the season with this clever collection of make-at-home bakery ingredients from this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Delicious Egg Chicken Roll Recipe

By: Ramona Cuisine from
Delicious Egg Chicken Roll Recipe
Delicious Egg Chicken Roll Recipe

"A dear friend of mine mentioned this egg chicken roll to me some time ago and I really had to make it. Egg chicken roll is a super popular Indian street food apparently that is served especially on Calcutta's streets. To me, it instantaneously did sound like a recipe I wanted to make and try as soon as possible. It is one of those homemade chicken recipes that you would want to have over and over again and not feel guilty at all feel no guilt about. "


Preparation Time10 min

Chilling Time20 min

Cooking Time30 min

Cooking MethodSkillet


  • For the chicken:▢500 g chicken (17.64 oz)
  • 1 tablespoon curry powder
  • 1 tablespoon fresh ginger paste 1 tsp or powder 1 tsp
  • ¾ tablespoon chicken garam masala
  • 1 teaspoon coriander powder
  • 2-3 cloves garlic made into paste or grated on smallest holes
  • 2-3 pods cardamom strongly recommend using this
  • 2 tablespoons olive oil or any oil you like
  • 1 teaspoon turmeric
  • 1 teaspoon dried chilli and herbs powder (optional)
  • 1 teaspoon turmeric fresh or powder
  • For paratha: 300 g flour (2.4 cups) I used equal amounts wholemeal and white spelt
  • 180-200 ml water ( 6-7 floz) lukewarm
  • ½ tsp turmeric powder
  • ¼ teaspoon salt
  • Other ingredients: 4 large eggs to line the parathas
  • salad any salad will do - shredded
  • red chilli for garnishing (optional)
  • 2 tablespoons sriracha sauce
  • 1 cup cucumber sliced (cut julienne)
  • 2-3 med spring onions /scallions
  • 5 tablespoons fresh herbs parsley or coriander /cilantro
  • ½ lemon juiced and jested
  1. To make the parathas: Add the flour, turmeric powder salt, and pepper to a clean glass bowl. Whisk slightly to mix this homogenously.

  2. Add the water little by little kneading gently until all water has been incorporated and the dough no longer sticks to your hands. This should take 5-7 minutes. You will have a soft and smooth dough that has formed. When finished, cover with clingfilm and a kitchen towel and set aside.

  3. After the 20 minutes rest, divide the dough into 10 equal amounts (use a scale if you wish to be really accurate). Form dough balls and place those on a wooden board or your clean worktop/ working surface.

  4. Flatted the parathas with the help of a rolling pin by rolling each ball into a flat disk of approximately 17-18 cm or 7-8 inches. Roll as you cook them otherwise you will need a lot of extra space. If you have the space, flour the surface and roll all 10 dough balls.

  5. Place a cast-iron skillet or a non-stick pan over medium fire/heat. Cook all parathas and pile them just like crepes on a plate.

  6. Prep and cook the chicken: Add the chicken cut into strips and all the marinating ingredients mentioned above into a bowl and set aside for at least 20 mins.

  7. Add the oil to a deep non-stick pan or a cast-iron skillet and place over medium-high heat. add the marinated chicken and cook for about 15-18 minutes tossing occasionally. Cook until the chicken is well cooked and it starts to sizzle.

  8. Getting the parathas lined with egg: Take a pan out, place it on fire, add a little brush of olive oil, and pour in some egg mixture using a small ladle. Place a paratha over the egg and allow it to cook for one minute or so until the egg is cooked. Do so with all the parathas.

  9. Assembling the Egg Chicken Roll: Have all the parts needed to put the rolls together ready (sauce, salad, chicken and the parathas, garnishing chilies, and 1/2 the lemon)

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Outback Steakhouse's Blooming Onion Copycat

You can impress party guests or your family with great appetizer restaurant recipes like this Outback Steakhouse's Blooming Onion… Continue reading: "Outback Steakhouse's Blooming Onion Copycat"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----