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French Toast Casserole
"French Toast Casserole is a tasty make ahead breakfast or brunch your whole family will love! Whip up this casserole the night before and then just bake in the morning and enjoy a wonderful hot breakfast. French Toast Breakfast casserole is a perfect way to start any morning. Enjoy this warm, sweet, satisfying breakfast with a cup of coffee and have a lovely day! It is easy, simple, and delicious. We guarentee you'll love it! "
Why You'll Love This Copycat Recipe
1. It's easy to make ahead: French Toast Casserole can be prepared the night before, making it a convenient option for busy mornings. Simply assemble the casserole, cover it, and refrigerate overnight. In the morning, pop it in the oven and enjoy a delicious breakfast without any morning prep work.
2. It's a crowd-pleaser: This casserole is sure to impress your family and guests with its delicious flavors and comforting texture. The sweet and savory combination of bread, eggs, milk, and cinnamon is a classic breakfast favorite that everyone will love.
3. It's customizable: French Toast Casserole is a versatile dish that can be easily tailored to suit your preferences. Add in your favorite mix-ins, such as fresh berries, diced apples, chopped nuts, or chocolate chips, to make it your own.
4. It's a budget-friendly option: This recipe uses simple and affordable ingredients that you likely already have in your kitchen. It's a cost-effective way to feed a crowd, making it perfect for brunch gatherings or holiday breakfasts.
5. It's a comforting and filling breakfast: French Toast Casserole is a comforting dish that will warm you up from the inside out. The combination of soft bread, custard-like filling, and sweet maple syrup make it a satisfying and indulgent breakfast choice. Pair it with a hot cup of coffee or fresh fruit for a delightful start to your day.
Serves6
Preparation Time15 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel Size9 x 13 baking dish
Ingredients
- 10 cups 2 day old loaf of French Bread, cut into cubes
- 6 eggs
- 1 1/2 cup whole milk
- 1 cup half and half
- 1 cup sugar
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 cup chopped pecans