Copycat See's Candy Fudge
This food court favorite recipe is melt-in-your mouth good. Relive your childhood with this excellent Copycat See's Candy Fudge Recipe. The nutty and chocolate flavor is part of it's signature taste. You can't find See's Candy everywhere, but now you won't have to worry about that, just make this copycat recipe. This recipe is simple and fun to make! This is a great fudge recipe to give as an edible gift during the holiday season.
Plus: Take a trip back in time and enjoy some of the simplest, most comforting dishes around. This collection of 20 Copycat Recipes from the 1950s are old school but can be updated to modern day in a snap.
- 4 1/2 cups sugar
- 12 ounces can of evaporated milk
- 7 ounces jar of marshmallow fluff
- 2 sticks softened butter
- 1 teaspoon vanilla
- 36 ounces chocolate chips
- 2 cups coarsely chopped walnuts
Line a 9 x 13- inch baking pan with parchment, leaving sides overhanging the pan.
In a medium saucepan, combine the sugar and milk and bring to a boil over medium high heat. Cook at a rolling boil for 7 minutes. The mixture will bubble up, so be sure the pan is large enough to accommodate this and watch carefully, stirring often.
In a large bowl, stir the marshmallow fluff, butter, and vanilla together until mixed, then stir in the chocolate chips. Pour the boiling sugar mixture into the bowl and stir with a wooden spoon or wide spatula until all white streaks disappear. Stir in walnuts.
Pour fudge into the prepared pan and spread evenly. Chill 30 minutes before cutting into squares to serve.
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