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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
5 Tips for Food Seasoning: Herbs and Their Uses
Learn how to cook with culinary herbs like dried basil for an instant taste transformation.
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Sometimes, it can be difficult to master the art of seasoning recipes. Fortunately, this article, 5 Tips for Food Seasoning: Herbs and Their Uses, is here with great advice on things like how to achieve perfect poultry seasoning and when to use various culinary herbs. Have questions about how and when to use fresh herbs versus dry herbs? Refer to these tips to learn all about herbs for cooking. You will be surprised that cooking with fresh herbs has different uses and benefits than their drier counterparts. Sometimes, the best herbs can even be grown by hand.
Below you will find the inspiration to paint your canvas with herbs and spices of all kinds. If you want to master the art of cooking, the best way to start is to get informed. Learn how to cook a healthier meal by avoiding salt, and learn how to save money by letting nothing go to waste. With the following tips for food seasoning, anything will be possible. Before you know it, you'll be able to fling the right spices fast then you can say, "Bam!" Make sure you just this article for future use. Who knows - maybe you'll pass it on to your grandkids someday.
Can't get enough flavor? In this free eCookbook, you'll find your favorite salad dressings and sauces from your favorite restaurants:
5 Tips for Food Seasoning
Season the dish to your taste. After all, you are the artist. Release your fears of not creating an "impressive" dish and just let loose. The only way to master your craft is by experimenting, so embrace your artistic liberty by adding unique herbs and spices that will surprise your guests. Don't be afraid to combine multiple flavors and styles. America is a melting pot, after all. What better way to pay tribute to your homeland than by creating an Italian-inspired dish and topping it with German sauces and dressings?
For a more healthy dish, go the low sodium route. Not everything needs to be flavored with salt. For example, you can season beef with bay leaf and lamb with marjoram or basil. Pork is a special meat that can be seasoned with pepper, onion, or rosemary, depending on your personal taste. Even fish can be seasoned with fennel seed or saffron. And for a truly memorable chicken or turkey dish, try using cranberry sauce, tarragon, or rosemary.
Using fresh herbs is easier than you may think. Remember, for example, that stems don't need to be removed unless they are hard. When using fresh herbs, be sure not to over-chop. A good rule of thumb is to make sure that your pieces are not smaller than 1/8 inch. Also make sure that the knife that you use is nice and sharp, otherwise fresh herbs can bruise. When cooking, add fresh seasonings last.
If you're a sprouting gardener, your spice garden only needs to hit the basics. Some people consider spearmint to be the perfect mint, as it is both sweet and savory. For thyme, it is best to use English thyme. And when a recipe calls for basil, it is usually referring to sweet basil unless otherwise stated.
Learn the unique flavors of each spice. Just as everyone you meet has a different personality, each spice is an individual with its own flavor and qualities. Basil, for example, is sweet and spicy. Cilantro is citrusy. Dill is mild. Mint is sweet and cool. Parsley is mild and peppery. Rosemary is aromatic and piney. Tarragon is mild. Thyme is robust and earthy. Once you begin to familiarize yourself with each unique spice, they will share their secrets to making each dish a special treat.
Save money by making the most out of your herbs and spices. With so many seasonings to choose from, making sure that you have a well-rounded spice rack can be a daunting task. Don't waste money on herbs that you won't really use. Instead, plan your meals ahead so that you know everything will be used up. To help fresh herbs last longer, wrap their stems in damp paper towels. Make sure you are keeping fresh herbs out in the open so you can see them. Otherwise, you may forget you have them and they will go bad.
Not sure where to start? These homemade spice mixes are great kitchen hacks that you can use to cut minutes off of your meal preparation time: 6 Homemade Spice Mixes Everyone Should Have
What are some of your best-kept secrets for food seasoning? Comment below!
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