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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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1970s Style Light and Luscious Fruit Dip

By: Pam Beth from skinnysweetdaily.com
1970s Style Light and Luscious Fruit Dip
1970s Style Light and Luscious Fruit Dip

This recipe for 1970s Style Light and Luscious Fruit Dip is so easy to make, and it's full of all the fruity flavors of the 70s. Take a trip back in time and enjoy this delicious dip recipe as a snack or an appetizer for when you're having company over.

"There is a story behind this lovely fruit dip; it’s my Mom’s (Ruthie’s) recipe and I just changed it a little to fit into the skinny version. The main story behind this recipe is actually the beautiful scalloped dish it is in. Growing up, my wonderful Mom loved entertaining, especially for her Bridge ladies, and this dip was a staple. She always let me help make it the night before her luncheons since it needed to be made at least a few hours before. I always loved the pretty green dish she served it in. My mom once told me that one day when I was married I could have the dish. We both forgot about it until a few years ago when she was unpacking after she moved. When I went to visit her she surprised me with it. I remember smiling so hard, my face hurt! I am so happy to share this recipe with all of you and to show you a picture of this cute little green dish. Thanks for letting me share my story."

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Serves24 servings

Preparation Time10 min

Chilling Time3 hr

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