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Black Forest Cake Recipe In A 9×13 Pan

"Just imagine a no fuss black forest cake. If you’re craving a rich chocolate cake bursting with cherry filling and topped with whipped cream frosting, this Black Forest cake recipe is the one for you. Loads of chocolate flavor complemented by the sweet-tartness of cherries, typically in the form of cherry filling or fresh cherries, and the smooth, slightly sweet flavor of whipped cream. The combination of these elements creates a balanced flavor, where the sweetness of the whipped cream and cherries cuts through the richness of the chocolate cake, making each bite a deliciously layered experience. It’s a perfect balance of deep cocoa, fruity brightness, and creamy smoothness."
Serves12 12 servings, 9 x 13 inch pan
Preparation Time10 min
Chilling Time30 min
Cooking Time30 min
Cooking MethodOven
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