Buttermilk Fried Chicken


Buttermilk Fried Chicken

Buttermilk Fried Chicken
Buttermilk Fried Chicken

"This recipe makes juicy on the inside and crispy on the outside chicken. This buttermilk fried chicken recipe is a delicious dinner idea for the family. This step-by-step chicken recipe shows you how to get a perfectly delicious buttermilk batter for crunchy fried chicken. You can use 3/4 cup yogurt combined with 1/4 cup whole milk as a substitute for buttermilk. Similarly, you can use the juice of half of a lemon in 1 cup of milk. In addition, you can use vegetable oil or other non-flavored oil in frying. Moreover, oils with a high smoke point are best."

NotesServe it with these herby potatoes and this fresh orange salad to make a complete meal.

Crowd-pleasing golden fried chicken strips, perfect to savor with a crisp light white wine.


Preparation Time10 min

Cooking Time30 min

Cooking MethodSkillet


  • 2 pounds chicken
  • 2 cups buttermilk
  • 2 ounces onion
  • 2 teaspoons dried tarragon
  • 2 teaspoons dried thyme
  • 1 ounce fresh parsley
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 2 cups flour
  • 1 teaspoon garlic powder


  1. Mix the buttermilk, minced onions, chopped parsley, dried herbs, paprika, and cayenne in a large bowl.

  2. Put the chicken pieces in the buttermilk mixture and coat completely.

  3. Marinate overnight or at least 3 hours.

  4. Combine flour, garlic powder, onion powder, salt, and pepper in a large bowl.

  5. Drain the chicken and dredge in the flour seasoning.

  6. Heat oil in a thick-bottomed pan and fry the chicken until golden brown.

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