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Latest Comments

pegmm70 2571818
"Tried this recipe? What did you think?"
2bwonbyjesus 8645202
"The measurements are off to make these ice cream sandwiches ice cream sandwiches. It says 1 T Gallon ice cream, then 13(14.5 oz all purpose flour, then 1 (14-3/4-ounce) Cocoa Powder"
terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

Crispy Beer Battered Fish

By: Vicky Pietz from Wholesome Farmhouse Recipes
Crispy Beer Battered Fish
Crispy Beer Battered Fish

"This Crispy Beer Battered Fish Recipe is made with a secret ingredient that creates a delectable crunchy coating around flaky and tender fish. Light and Crispy Pub Style Fish For the lightest and crispiest fried fish this beer battered will have you staying home to eat because it is just a bit better than what we can get at our local eatery. Make this for a crowd and keep the coating crispy. When it comes to fish fry Friday, a fry batter that is made with a beer makes an ultra-crispy coating that is light and slightly puffy. The secret ingredient adds a delicious flavor that will have you reaching for another piece. "

Click here for the copycat recipe

Serves4 servings

Preparation Time10 min

Cooking Time15 min

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