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Mexican Chicken Casserole Recipe
"Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors. Mexican-style casseroles are always tasty. The recipe boasts simple ingredients with bold flavors."
Preparation Time5 min
Cooking Time25 min
Cooking Vessel Size9x13 casserole dish
- 2 pounds chicken breasts
- 9 ounces Provolone cheese
- 1 cup sour cream
- 8 ounces canned diced green chilies
- 2 ounces red bell pepper
- 3 ounces whole corn kernels
- 2 ounces cherry tomatoes
- 1 teaspoon Salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter
Preheat oven to 400 degrees Fahrenheit.
Prepare a 9x13 casserole dish and brush some butter.
Cut chicken breasts into bite-size pieces, season with salt and pepper.
Heat oil in a large skillet and add the chicken. Cook for 3 minutes until cooked through.
Arrange sautéed chicken in a casserole dish.
In a separate bowl, mix cheese, sour cream, and canned diced green chilies (with juice).
Add chopped red bell pepper and corn to the casserole dish.
Add the cheese mixture.
Baked in the oven for 15 minutes.
Serve with diced tomatoes.
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