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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Pizza Rolls Recipe: A Delicious Pizza Variant You’ll Love
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"Pizza Rolls are a really quick and easy recipe to make, delicious and super good looking. Perfect to enjoy for an aperitif with friends, for a savory snack spent with the family, ideal to take with you in your picnic basket or great to serve as an appetizer at a dinner party. I love making this recipe. It’s easy and really delicious. If you’re a pizza lover like me you should definitely try this version of pizza. Also with this recipe you can indulge yourself for the filling. These in the recipe are simple with tomato and mozzarella but you can dress it up however you like."
Serves12 12 rolls
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