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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Homemade Nut Butter
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"Nut butter is so easy to make, and oh so delicious! Nothing better than fresh honey roasted peanut butter or cashew butter to slap on an apple slice to make your day!"
- 1 cup honey roasted peanuts
- 1 cup almonds
- 1 cup cashews
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