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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Longhorn Steakhouse Salad And Ranch Dressing

By: Katie Clark from Clarks Condensed
Longhorn Steakhouse Salad And Ranch Dressing
Longhorn Steakhouse Salad And Ranch Dressing

"The Ranch Dressing and Salad from Longhorn Steakhouse is THE best ranch recipe out there! Now you can make it right at home- it is super simple, fast and easy! We love making this for a side dish for all of our family dinners, because it's so easy and such a hit with everyone who eats it. YUM! We can't wait for you to try this in your home as well, and hopefully it will be a family favorite. "

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