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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Mushrooms in Sour Cream Sauce

By: Petro Neagu from theseamanmom.com
Mushrooms in Sour Cream Sauce
Mushrooms in Sour Cream Sauce

"This mushrooms in sour cream sauce recipe is so easy and makes a delicious, flavorful sauce to add to a stake, a side dish or a light dinner when paired with a salad. It’s sooo easy to make and so versatile! Make it vegetarian and serve it as a side dish or add a bit of meat if vegetarian is not your cup of tea and use as a sauce for your steaks. And this recipe could easily be turned into a main meal"

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