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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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"looking for Red Lobsters pina colada dipping sauce"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Pickled Green Tomatoes

By: Petro Neagu from Easy Peasy Creative Ideas
Updated February 16, 2023
Pickled Green Tomatoes
Pickled Green Tomatoes

"Brighten up your pantry with a classic family recipe for pickled green tomatoes. Pickled green tomatoes are unripe, typically tart tomatoes that have been pickled in vinegar or brine and spices. The acidic nature of the vinegar or the brine helps to preserve the tomatoes and gives them a unique flavor. Pickling locks in the tomato’s color and freshness for up to 1 year when stored properly, in airtight jars kept in a cool, dry place. "

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