Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Delicious Sweet Potato Gnocchi

By: John Goins from
Delicious Sweet Potato Gnocchi
Delicious Sweet Potato Gnocchi

"Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. It can be paired with different sauces such as cheese or sausage gravy. It’s very versatile and can be paired with most ingredients. You can incorporate a number of herbs into this dish such as thyme, basil, oregano, and even dill. You can also create different variations of the sauce if mushrooms aren’t your thing. enjoy"


Preparation Time25 min

Cooking Time1 hr 10 min

Cooking MethodOven


  • 2 pounds sweet potatoes
  • 2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 Rosemary sprig
  • 1 pound shitake mushrooms
  • 2 cups vegetable stock
  • 1 tablespoon butter


  1. Preheat oven to 350 degrees Fahrenheit.

  2. Scrub and peel the sweet potatoes.

  3. In a shallow baking sheet, layer all the sweet potatoes and add the oil.

  4. Add the rosemary sprigs and a teaspoon of salt. Bake for 1 hour.

  5. Let it cool and transfer to a medium bowl.

  6. Cut potatoes in half crosswise and pass through a masher.

  7. Simmer vegetable stock and shitake mushrooms 10 minutes.

  8. Mix together flour, egg, and salt into the mashed sweet potato.

  9. Lightly dust your working area with flour.

  10. Mix with your hands until the flour is moistened and a dough starts to form.

  11. Knead gently until the flour is fully incorporated and the dough is soft.

  12. With the palms of both hands, roll the dough until it forms a long cigar.

  13. With a knife, cut into bite-sized pieces.

  14. Set aside and cover with parchment paper.

  15. In another heavy bottom pan, bring water to a boil and add salt.

  16. Cook the sweet potato gnocchi for 8 minutes, remove and transfer to a serving platter.

  17. In a pan, create a roux by mixing 1 tbsp. butter and 1 tbsp. flour.

  18. Add the mushroom-infused stock, stir until thickened.

  19. Season with Salt and pepper.

  20. Mix together with the cooked Gnocchi and Serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Bloomin' Onion

You've heard of the famous appetizer from Outback Steakhouse. It's about time to shave off some calories and make this treat to share… Continue reading: "Baked Bloomin' Onion"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It