Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Easy Recipe For Orzo Salad

By: John Goins from
Easy Recipe For Orzo Salad
Easy Recipe For Orzo Salad

"This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty. Try any herb you like in this, but the recipe calls for thyme. Dill and Parsley would be nice in here as well. As for wines, here are our suggestions for pairings: An oaked Chardonnay, Sémillon, Sauvignon Blanc, Riesling, Vouvray, Albarino. Enjoy your food"


Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet


  • 1 pouch Orzo
  • 2 cups chicken stock
  • 1 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 cup chopped fresh garlic
  • 2 tablespoons chopped fresh thyme leaves
  • 6 sun−dried tomatoes
  • 6 fresh tomatoes
  • 1 quart broccoli florets
  • 1 cup grated parmesan cheese


  1. Chop sundried tomatoes into small pieces

  2. Cut Brocolli into florets

  3. Dice tomatoes

  4. Bring chicken stock to a boil, then reduce to simmer.

  5. Slowly add pasta to the stock.

  6. Cook pasta for 10 minutes or until tender.

  7. While the pasta is cooking, saute garlic in the oil.

  8. Add salt, thyme and sun−dried tomatoes to the oil.

  9. Add broccoli and cook through.

  10. Add drained pasta and toss.

  11. Add 1 cup parmesan cheese and fresh tomatoes to the pot.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Olive Garden Chicken Parmesan Vino Bianco Copycat

This Olive Garden Chicken Parmesan Vino Bianco recipe is an easy chicken Parmesan recipe that can be made in only 30 minutes. This… Continue reading: "Olive Garden Chicken Parmesan Vino Bianco Copycat"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It