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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

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Restaurant copycat starters, including restaurant copycat salad recipes, restaurant copycat soup recipes and restaurant copycat appetizer recipes.

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Nutty Tapenade

"Move over, cheese board. This healthy Nutty Tapenade recipe is the… More

(1 Votes)

Easy Recipe For Orzo Salad

This dish is a classic Italian-style dish. If you always lean towards rice… More

(1 Votes)

Reatuarant Style Fried Fish With Shallots And…

Fish fry with shallots coconut– Well marinated fish fry with lovely… More

(0 Votes)

Creamy Greek-style Pea Soup

"Creamy Greek-Style Pea Soup Peas are normally considered a side dish, but… More

(1 Votes)

Easy Recipe For Polenta

For many people, rice and potatoes are the go to starches. But, Polenta… More

(1 Votes)

Crispy Vietnamese Spring Rolls

Spring rolls are indeed one of the best representations of Vietnamese… More

(1 Votes)

Recipe of the Day

Orange Nutella Pound Cake with Orange Glaze

There's simply no dessert more divine than a pound cake, and this recipe for Orange Nutella Pound Cake with Orange Glaze is such an… Continue reading: "Orange Nutella Pound Cake with Orange Glaze"



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