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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

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Recipe of the Day

Raspberry Swirl Pound Cake with Cream Cheese Frosting Starbucks Clone

The best thing about pound cake is that you can have it for breakfast, lunch, or dinner. No matter the time of the day, you can always… Continue reading: "Raspberry Swirl Pound Cake with Cream Cheese Frosting Starbucks Clone"



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